Well my extremely-small-readership-who-may-have-forgotten-about-my-two-post-blog,
I had some good intentions to post some recipes in this two week period following the end of exams. During exams I could not devote time to site development. Now that exams are over, I have been visiting family and getting ready to spend some time overseas. While I am overseas, I will do some posts about foodie adventures in healthy eating abroad.
I will still try and post at least one recipe before or shortly after I leave. For now I will begin a list of culinary goals.
#1 - developing/learning really good non-dairy cheese substitutes that can be melted for pizza and macaroni and cheese.
#2 - developing/learning a grillable non-dairy Halloumi type cheese. This should be a great challenge.
Parameters for cheese include: no gluten, no corn, no soy, nor derivatives thereof.
#3 - developing/learning vegetarian and vegan recipes that are primarily raw based. I still plan to eat meat, but not as much.
#4 - learning more technique with gluten-free baking. I miss beating a glutenous dough, but I will put my creative energy into developing...
#5 - sugar-free or low-sugar, gluten-free baked yumminess. I have already had some moderate success with a rhubarb tart. The filling was great sweetened with stevia (if you like you tart tart like I do), but the crust needs some work.
I had some good intentions to post some recipes in this two week period following the end of exams. During exams I could not devote time to site development. Now that exams are over, I have been visiting family and getting ready to spend some time overseas. While I am overseas, I will do some posts about foodie adventures in healthy eating abroad.
I will still try and post at least one recipe before or shortly after I leave. For now I will begin a list of culinary goals.
#1 - developing/learning really good non-dairy cheese substitutes that can be melted for pizza and macaroni and cheese.
#2 - developing/learning a grillable non-dairy Halloumi type cheese. This should be a great challenge.
Parameters for cheese include: no gluten, no corn, no soy, nor derivatives thereof.
#3 - developing/learning vegetarian and vegan recipes that are primarily raw based. I still plan to eat meat, but not as much.
#4 - learning more technique with gluten-free baking. I miss beating a glutenous dough, but I will put my creative energy into developing...
#5 - sugar-free or low-sugar, gluten-free baked yumminess. I have already had some moderate success with a rhubarb tart. The filling was great sweetened with stevia (if you like you tart tart like I do), but the crust needs some work.
Well, “hey there, good looking.” Now to work on the crust!
If I come up with some other new goals, they will be posted in a later post.
Until then, Guten Abend!
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